Beer brewed with high percentages of wheat and oats to give silkiness and softness to the palate.
The interaction of hops (topaz, motweka, galaxy) in a double dry hopping creates in this beer of almost 7% alcohol by volume , herbaceous and resinous aromas with a background potpourri of stone fruit, papaya, fresh apricot, lychee and light spicy notes. The hops are all of oceanic origin.
The fairly slender body makes this beer a danger to sobriety.
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